Shank
$6.50/lb        $14.33/kg







- cut 1 inch thick
- 2 small or 1 big/pack

Brisket Roast
$8.00/lb        $17.64/kg







- come as a rolled roast
- @ 3 lbs or 1.5kg/pack

Stir Fry Steak
$7.50/lb        $16.53/kg







- thin strips of steak
- @ 1 lb or 450 grams/pack

Skirt Steak
$10.00/lb        $22.05/kg







- excellent for marinating
- 1 steak/pack

Flat Iron Steak
$10.00/lb        $22.05/kg







- small, tender steak
- 2 steaks/pack

Ground Beef
$7.50/lb        $16.53/kg







Lean - 15% fat
Medium  - 23% fat
- @ 1 lb or 450 grams/pack

Beef Sausages
$10.50/lb        $23.15/kg







Fresh Beef                   
- gluten free, pork casing
ingredients - rice flour, salt,
spices, dextrose, mustard,
ascorbic acid & spice extracts

Beef Maple                        
- gluten free, pork casing
ingredients - rice flour, salt,
spices, maple sugar, dextrose,
Cornstarch & spice extracts

Mild Italian                           
- gluten free, pork casing
ingredients - rice flour, salt,
spices, sugar, tricalcium
phosphate & spice extracts

- 6 sausages/pack

Beef Patties
$9.50/lb        $20.94/kg







- gluten free,
- 6 oz each, 4 patties/pack
ingredients - toasted rice crumbs,
salt, spices, spice extracts,
dextrose, smoke flavor, canola oil

Tenderloin Steak
$30.00/lb        $66.14/kg







- cut 1.5 inches thick
- 2 steaks/pack

Rib Steak
$19.00/lb        $41.89/kg







- cut 1 inch thick
- 2 steaks/pack

Ribeye Steak
$21.50/lb        $47.40/kg







- cut 1 inch thick
- 2 steaks/pack

New York Steak
$21.00/lb        $46.30/kg







- cut 1 inch thick
- 2 steaks/pack

Flank Steak
$17.00/lb        $37.48/kg







- excellent marinating steak
- 1 steak/pack

Tri-tip Steak
$15.00/lb        $33.07/kg







- cut 1 inch thick
- 2 steaks/pack

Top Sirloin Steak
$13.00/lb        $28.66/kg







- cut 1 inch thick
- 2 steaks/pack

Cheek
$6.50/lb        $14.33/kg







- 2 pieces/pack

Hanger Steak
$10.00/lb        $22.05/kg







- excellent for marinating
- 1 steak/pack

Top Round Steak
$7.00/lb        $15.43/kg







- cut 1 inch thick
- 2 steaks/pack

Eye of Round Steak
$7.00/lb        $15.43/kg







- cut 1 inch thick
- 2 steaks/pack

Cross Rib Roast
$8.00/lb        $17.64/kg







- excellent for pot roast
- @ 3 lbs or 1.5 kg/pack

Sirloin Tip Roast
$10.00/lb        $22.05/kg







- thin strips of steak
- @ 1 lb or 450 grams/pack

Prime Rib Roast
$19.00/lb        $41.89/kg







- custom order to size

Maui Ribs
$7.00/lb        $15.43/kg







- thin strips of steak
-  1 lb or 450 grams/pack

Stew Beef
$7.50/lb        $16.53/kg







- 1 inch cubes
- @ 1 lb or 450 grams/pack

Short Ribs
$7.00/lb        $15.43/kg







- cut 3 inches long
- 2 ribs/pack

Prime Rib Bones
$7.00/lb        $15.43/kg







- 1/2 rack/pack

Soup Bones
$4.00/lb        $8.82/kg







- cut 2 inches long
- @ 5 bones/bag

Tallow
$5.00/lb        $11.02/kg







- @ 1/2 lb or 230 grams/bag

Heart
$12.00 each







- 1 heart/pack

Tongue
$14.00 each







- 1 tongue/pack

Liver
$8.00/lb        $17.64/kg







- @ 1 lb or 450 grams/pack

Oxtail
$8.00/lb        $17.64/kg







- 1 tail/pack
Beef Cuts
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