Empire Valley Premium Beef

Ground Beef:
Lean or Medium      $7.00/lb                $15.43/kg
Steaks:
Tenderloin             $27.00/lb                $59.52/kg
Ribeye (bone out)  $21.50/lb                $47.40/kg
New York                $21.00/lb                $46.30/kg
Rib (bone in)          $19.00/lb                $41.89/kg

Tri Tip                    $15.00/lb                $33.07/kg
Flank                      $17.00/lb                $37.48/kg
Top Sirloin              $13.00/lb                $28.66/kg
Skirt or Hanger       $10.00/lb                $22.05/kg
Flat Iron                  $10.00/lb                $22.05/kg
Eye of Round          $  7.00/lb                $15.43/kg
Stir Fry                    $  7.50/lb                $16.53/kg
Top Round              $  7.00/lb                $15.43/kg
Roasts:
Prime Rib                $19.00/lb                $41.89/kg
Sirloin Tip                $10.00/lb                $22.05/kg
Cross Rib                $  8.00/lb                $17.64/kg
Brisket                     $  8.00/lb                $17.64/kg
Other:
Sausages:
Beef Maple              $10.00/lb                $22.05/kg
Regular Beef           $10.00/lb                $22.05/kg
Mild Italian               $10.00/lb                $22.05/kg
Patties                     $ 9.00/lb                 $19.84/kg
Smokies                  $11.00/lb                $24.25/kg
Prime Rib Bones      $  7.00/lb                $15.43/kg
Lean Stew                $  7.50/lb                $15.43/kg
Short Ribs/Maui        $  6.50/lb                $14.33/kg
Shanks                     $  6.50/lb                $14.33/kg
Beef Tallow               $  5.00/lb                $11.02/kg
Soup Bones              $  4.00/lb                $  8.82/kg
Oxtail                         $ 8.00/lb                $17.64/kg
Liver                          $ 8.00/lb                $17.64/kg
Heart & Tongue               $ 12.00 each

Note: Prices are subject to change
Empire Valley Premium Lamb

Lamb:
Ground Lamb   $  10.00/lb              $22.05/kg
Lamb Stew        $ 10.00/lb               $22.05/kg
Lamb Shoulder $10.00/lb                $22.05/kg
Lamb Shank      $10.00/lb                $22.05/kg
Leg O Lamb      $12.00/lb                $26.46/kg
Lamb Sausage  $12.00/lb                $26.46/kg
Loin Chops        $20.00/lb                $44.09/kg
Rib Chops          $20.00/lb                $44.09/kg
Lamb Bones       $  3.00/lb                $  6.61/kg




Empire Valley Premium Pet Treats

Beef:
Patty Pucks (single)                        $2.00 each
Patty Pucks (30 pucks)                   $40.00
Dehydrated Treats                         $5.00 each

Note: Prices are subject to change