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Ground Beef $8.00/lb $17.63/kg Lean - 15% fat Medium - 23% fat - @ 1 lb or 450 grams/pack |
Beef Patties $10.00/lb $22.05/kg - gluten free, - 6 oz each, 4 patties/pack ingredients - toasted rice crumbs, salt, spices, spice extracts, dextrose, smoke flavor, canola oil |
Beef Sausages $11.00/lb $24.25/kg Fresh Beef - gluten free, pork casing ingredients - rice flour, salt, spices, dextrose, mustard, ascorbic acid & spice extracts Beef Maple - gluten free, pork casing ingredients - rice flour, salt, spices, maple sugar, dextrose, Cornstarch & spice extracts Mild Italian - gluten free, pork casing ingredients - rice flour, salt, spices, sugar, tricalcium phosphate & spice extracts - 6 sausages/pack |
Tenderloin Steak $30.00/lb $66.14/kg - cut 1.5 inches thick - 2 steaks/pack |
Ribeye Steak $22.50/lb $49.60/kg - cut 1 inch thick - 2 steaks/pack |
New York Steak $22.00/lb $48.50/kg - cut 1 inch thick - 2 steaks/pack |
Rib Steak $20.00/lb $44.09/kg - cut 1 inch thick - 2 steaks/pack |
Flank Steak $17.00/lb $37.48/kg - excellent marinating steak - 1 steak/pack |
Tri-tip Steak $15.00/lb $33.07/kg - cut 1 inch thick - 2 steaks/pack |
Top Sirloin Steak $13.00/lb $28.66/kg - cut 1 inch thick - 2 steaks/pack |
Hanger Steak $13.00/lb $28.66/kg - excellent for marinating - 1 steak/pack |
Skirt Steak $13.00/lb $28.66/kg - excellent for marinating - 1 steak/pack |
Flat Iron Steak $10.00/lb $22.05/kg - small, tender steak - 2 steaks/pack |
Stir Fry Steak $8.00/lb $17.63/kg - thin strips of steak - @ 1 lb or 450 grams/pack |
Eye of Round Steak $7.50/lb $16.53/kg - cut 1 inch thick - 2 steaks/pack |
Top Round Steak $7.50/lb $16.53/kg - cut 1 inch thick - 2 steaks/pack |
Prime Rib Roast $20.00/lb $44.09/kg - custom order to size |
Sirloin Tip Roast $10.00/lb $22.05/kg - thin strips of steak - @ 1 lb or 450 grams/pack |
Brisket Roast $10.00/lb $22.05/kg - come as a rolled roast - @ 3 lbs or 1.5kg/pack |
Cross Rib Roast $10.00/lb $22.05/kg - excellent for pot roast - @ 3 lbs or 1.5 kg/pack |
Prime Rib Bones $7.00/lb $15.43/kg - 1/2 rack/pack |
Stew Beef $8.00/lb $17.63/kg - 1 inch cubes - @ 1 lb or 450 grams/pack |
Short Ribs $7.50/lb $16.53/kg - cut 3 inches long - 2 ribs/pack |
Maui Ribs $7.50/lb $16.53/kg - thin strips of steak - 1 lb or 450 grams/pack |
Shank $7.00/lb $15.43/kg - cut 1 inch thick - 2 small or 1 big/pack |
Shank $7.00/lb $15.43/kg - cut 1 inch thick - 2 small or 1 big/pack |
Cheek $7.00/lb $15.43/kg - 2 pieces/pack |
Soup Bones $4.00/lb $8.82/kg - cut 2 inches long - @ 5 bones/bag |
Tallow $6.00/lb $13.23/kg - @ 1/2 lb or 230 grams/bag |
Oxtail $8.00/lb $17.64/kg - 1 tail/pack |
Liver $9.00/lb $19.84/kg - @ 1 lb or 450 grams/pack |
Heart $17.00 each - 1 heart/pack |
Tongue $17.00 each - 1 tongue/pack |
